Fereni
(Rice Pudding):
A pleasing Persian pudding dessert. Flour, milk, sugar, rosewater and cardamom
Baghali Polo Ba Morgh
(Green Rice & Chicken Leg):
Rice mixed with dill and broad bean with a seasoned whole chicken Leg
Zeresk Polo Ba Morgh
(Barberry Rice & Chicken Leg): Rice and barberry, with a seasoned whole chicken Leg
& Catering Services
Kebabs
All Kebabs are served with rice and a grilled tomato
* One Skewer: No rice and no grilled tomato
Kubideh Kebab (Ground Beef) $16.5 (One Skewer $6.5*)
Joojeh Kebab (Chicken) $15.5 (One Skewer $12.5*)
Chenjeh Kebab (Beef Steak) $16.5 (One Skewer $13.5*)
Barg Kebab (Beef Sirloin) $16.5 (One Skewer $13.5*)
Bakhtiari Kebab (Chicken & Beef Steak) $17.5 (One Skewer $14.5*)
Soltani Kebab (Beef Sirloin & Ground Beef) $23
Vaziri Kebab (Chicken & Ground Beef) $22
Please note that all kinds of meat (Lamb, Beef and Chicken) served by Shiraz Restaurant are Halal.
Khoresht Bademjan
(Eggplant Stew):
Beef stew with eggplant, tomato and dried Persian lime
Appetizers
Kashk Bademjan (Eggplant Dip) $10
Mirza Ghasemi (Eggplant & Tomato Dip) $10
Mast Mooseer (Shallot Yogurt) $5.5
Mast Khiar (Cucumber Yogurt) $5.5
Mast Khiar
(Cucumber Yogurt): Mixture of yogurt, cucumber, onion and dried mint
Mast Mooseer
(Shallot Yogurt):
Mixture of garlic flavored yogurt and shallot
Desserts
Fereni (Rice Pudding) $5
Ranginak (5 pieces) $5
Sholeh Zard (Saffron Rice Pudding) $5
Baklava (11 pieces) $8
Zulbia (8 pieces) $6.5
Kubideh Kebab
(Ground Beef):
Two skewers of grilled ground beef mixed with Persian herbs and spices
Soltani Kebab
(Beef Sirloin & Ground Beef): One skewer of grilled sirloin beef marinated in saffron and Persian spices with one skewer of grilled ground beef mixed with Persian herbs and spices
Khoresht Ghormeh Sabzi
(Herb Stew):
Beef stew with flavored greens, red bean and dried Persian lime
Our Menu
Ranginak (5 pieces):
A delicious Persian date and walnut dessert. Wheat flour, pitted date, sugar, walnut, cinnamon and cooking oil
Vaziri Kebab
(Chicken & Ground Beef):
One skewer of grilled chicken breast marinated in saffron and Persian spices with one skewer of grilled ground beef mixed with Persian herbs and spices
Khoresht Fesenjan
(Pomegranate Stew): Chicken breast stew with walnut, pomegranate paste and Persian spices
Baklava (11 pieces):
A rich, sweet pastry dessert. Layers of filo filled with chopped nuts and sweetened with syrup.
Entrees
Served with Rice
* Upgrade to Lamb Shank + $8
Khoresht Ghormeh Sabzi (Herb Stew) $14.5*
Khoresht Gheimeh (Tomato Stew) $14.5*
Khoresht Bademjan (Eggplant Stew) $14.5*
Khoresht Fesenjan (Pomegranate Stew) $15.5
Zereshk Polo Ba Morgh (Barberry Rice & Chicken Leg) $15.5
Baghali Polo Ba Mahicheh (Green Rice & Lamb Shank) $20
Baghali Polo Ba Morgh (Green Rice & Chicken Leg) $18
Barg Kebab
(Beef Sirloin):
One skewer of grilled sirloin beef marinated in saffron and Persian spices
Bakhtiari Kebab
(Chicken & Beef Steak): One skewer combination of grilled chicken breast and top sirloin beef steak marinated in saffron and Persian spices
Sholeh Zard
(Saffron Rice Pudding):
A distinctive Persian saffron rice pudding. Rice, sugar, rosewater, saffron and cooking oil
Baghali Polo Ba Mahicheh
(Green Rice & Lamb Shank): Rice mixed with dill and broad bean with a seasoned lamb shank
Doogh (Yogurt Drink):
Savory yogurt based Persian beverage (carbonated)
We might have a small menu but our foods are incredibly delicious. Check it out!
Shirazi Salad:
Cucumber, tomato, onion, lemon juice and dried mint
Kashk Bademjan
(Eggplant Dip):
A party pleaser Persian eggplant dish. Crushed eggplant with fried onion, garlic, dried mint and Persian yogurt whey
Shiraz Restaurant
Copyright © Shiraz Restaurant. All Rights Reserved.
Chenjeh Kebab
(Beef Steak):
One skewer of grilled top sirloin beef steak marinated in saffron and Persian spices
Beverages
Doogh (Yogurt Drink) $3
Can Pop $2
Juice $3
(Apple or Orange)
Bottled Water $2
Tea (Teapot with up to 4 cups) $5
(Black or Green Tea)
Salad
Shirazi Salad $5.5
Joojeh Kebab
(Chicken):
One skewer of grilled chicken breast marinated in saffron and Persian spices
Mirza Ghasemi
(Eggplant & Tomato Dip):
A tasty eggplant dish, distinct to Caspian sea. Crushed fried eggplant with fried garlic, egg and tomato paste
Shiraz Restaurant is open and ready to serve all customers who provide proof of COVID-19 vaccination or a negative test from the last 72 hours.
Zulbia (8 pieces):
A crunchy, crispy, saffron deep fried pastry. Saffron, sugar syrup, yogurt, rose water and corn flour
Khoresht Gheimeh
(Tomato Stew):
Beef stew with yellow pea, onion, tomato paste and dried Persian lime