Mast Khiar

(Cucumber Yogurt): Mixture of yogurt, cucumber, onion and dried mint

Sholeh Zard

(Saffron Rice Pudding):

A distinctive Persian saffron rice pudding. Rice, sugar, rosewater, saffron and cooking oil

Mast Mooseer

(Shallot Yogurt):

Mixture of garlic flavored yogurt and shallot

Bakhtiari Kebab

(Chicken & Beef Steak): One skewer combination of grilled chicken breast and top sirloin beef steak marinated in saffron and Persian spices

Baghali Polo Ba Mahicheh

(Green Rice & Lamb Shank): Rice mixed with dill and broad bean with a seasoned lamb shank

Kashk Bademjan

(Eggplant Dip):

A party pleaser Persian eggplant dish. Crushed eggplant with fried onion, garlic, dried mint and Persian yogurt whey

Appetizers
Kashk Bademjan (Eggplant Dip) $10
Mirza Ghasemi (Eggplant & Tomato Dip) $10
Mast Mooseer (Shallot Yogurt) $5.5
Mast Khiar (Cucumber Yogurt) $5.5

Chenjeh Kebab

(Beef Steak):

One skewer of grilled top sirloin beef steak marinated in saffron and Persian spices

Khoresht Fesenjan

(Pomegranate Stew): Chicken breast stew with walnut, pomegranate paste and Persian spices

Zulbia (8 pieces):

A crunchy, crispy, saffron deep fried pastry. Saffron, sugar syrup, yogurt, rose water and corn flour

Vaziri Kebab

(Chicken & Ground Beef):

One skewer of grilled chicken breast marinated in saffron and Persian spices with one skewer of grilled ground beef mixed with Persian herbs and spices

Entrees

Served with Rice

* Upgrade to Lamb Shank + $8

Khoresht Ghormeh Sabzi (Herb Stew) $14.5*

Khoresht Gheimeh (Tomato Stew) $14.5*

Khoresht Bademjan (Eggplant Stew) $14.5*

Khoresht Fesenjan (Pomegranate Stew) $15.5

Zereshk Polo Ba Morgh (Barberry Rice & Chicken Leg) $15.5

Baghali Polo Ba Mahicheh (Green Rice & Lamb Shank) $20

Baghali Polo Ba Morgh (Green Rice & Chicken Leg) $18

Desserts

Fereni (Rice Pudding) $5

Ranginak (5 pieces) $5

Sholeh Zard (Saffron Rice Pudding) $5
Baklava (11 pieces) $8

Zulbia (8 pieces) $6.5

Baghali Polo Ba Morgh

(Green Rice & Chicken Leg):

Rice mixed with dill and broad bean with a seasoned whole chicken Leg

Barg Kebab

(Beef Sirloin):

One skewer of grilled sirloin beef marinated in saffron and Persian spices

Khoresht Ghormeh Sabzi

(Herb Stew):

Beef stew with flavored greens, red bean and dried Persian lime

Mirza Ghasemi

(Eggplant & Tomato Dip):

A tasty eggplant dish, distinct to Caspian sea. Crushed fried eggplant with fried garlic, egg and tomato paste

Kebabs

All Kebabs are served with rice and a grilled tomato

* One Skewer: No rice and no grilled tomato

Kubideh Kebab (Ground Beef) $16.5 (One Skewer $6.5*)

Joojeh Kebab (Chicken) $15.5 (One Skewer $12.5*)

Chenjeh Kebab (Beef Steak) $16.5 (One Skewer $13.5*)

Barg Kebab (Beef Sirloin) $16.5 (One Skewer $13.5*)

Bakhtiari Kebab (Chicken & Beef Steak) $17.5 (One Skewer $14.5*)

Soltani Kebab (Beef Sirloin & Ground Beef) $23

Vaziri Kebab (Chicken & Ground Beef) $22

Ranginak (5 pieces):

A delicious Persian date and walnut dessert. Wheat flour, pitted date, sugar, walnut, cinnamon and cooking oil

Our Menu

Please note that all kinds of meat (Lamb, Beef and Chicken) served by Shiraz Restaurant are Halal.

Baklava (11 pieces):

A rich, sweet pastry dessert. Layers of filo filled with chopped nuts and sweetened with syrup.

& Catering Services

Soltani Kebab

(Beef Sirloin & Ground Beef): One skewer of grilled sirloin beef marinated in saffron and Persian spices with one skewer of grilled ground beef mixed with Persian herbs and spices

Fereni

(Rice Pudding):

A pleasing Persian pudding dessert. Flour, milk, sugar, rosewater and cardamom